- 餐飲菜單
- 招牌雞尾酒
- 甜品
- 孩子
小盤子
ROASTED BEET SALAD | 20
Chicory Greens, Ricotta Salata, Pistachio, Raisin Agrodolce (N, V, GF)
凱薩沙拉| 22 號
Baby Gem, Radish, Toasted Breadcrumbs [V]
CHARCUTERIE | 26
Italian Meats, Brie, Gherkins, Grilled Focaccia, Honeycomb
HUMMUS | 17
Toasted Pepitas, Za'atar, Grilled Flatbread (VG)
TEMPURA CAULIFLOWER | 19
Sweet Chili, Lime, Toasted Seasame Seeds
ROASTED CLAMS | 24
Nduja Herb Butter, Calabrian Gratin, Lemon
主電源
CAULIFLOWER MAFALDINE | 30
Crème Fraîche, Toasted Breadcrumbs
PASTA ALLA BURRATA | 32
Reginetti, Winter Squash, Toasted Pepitas, Chill Crisp (V)
SMOKED PORK BELLY LINGUINE | 34
Spicy Nduja, Crispy Crackling
ROASTED CHICKEN | 45
Mascarpone Polenta, Broccolini, Jus (GF)
RIBEYE | 60
Crispy Potatoes, Braised Cabbage, Port Wine Jus (GF)
SEAFOOD BOUILLABAISSE | 40
Striped Bass, Mussels, Shrimp, Baby Potatoes, Grilled Focaccia (SF)
BERKSHIRE PORK CHOP | 47
Collard Greens, Parsnip, Marsala Jus (GF)
BIG STEAK BURGER | 32
Fontina Cheese, Caramelized Mushrooms, House Sauce, Brioche Bun
兩側
HONEY ROASTED CARROTS | 19
Sunflower Romesco, Grana Padano (V, GF)
西蘭花| 18
Brown Butter Vinaigrette, Dukkah (V)
FRIED BRUSSEL SPROUTS | 19
Yuzu Vinaigrette, Togarashi, Toasted Sesame Seeds (V, DF)
TRUFFLE FRITES | 20
Rosemary Salt, Garlic Lemon Aioli (V, GF)
大[松]蘋果[由馬修·亞莫什設計]
巴卡迪朗姆酒，阿馬雷托，馬里布朗姆酒，白蔓越莓，菠蘿，覆盆子
中城瑪格麗特 [由史蒂芬·達菲設計]
米拉格羅銀、安喬雷耶斯利口酒、三級酒、檸檬墨西哥辣椒、辣椒鹽邊
新世界時尚 [由 Jason ZHEN 設計]
狂野西部之旅波旁，阿瑪雷托，甜弗茅斯，蜂蜜，橙苦
上城馬丁尼 [由 SUJON VARGHESE 設計]
布魯克林杜松子酒、百香果、蜂蜜
翠貝卡 [由馬修·森特諾設計]
亨德里克斯杜松子酒、香波堡、石榴、青檸、薄荷、香檳
THE A TRAIN [DESIGNED BY SUJON VARGHESE]
Vodka, Aperol, Passion Fruit, Agave
SOHO MULE [DESIGNED BY STEPHNE DUFFY]
Cucumber Vodka, Honey, Ginger Beer, Lime
CENTRAL PARK RAMBLE [DESIGNED BY JASON ZHEN]
Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon
CINNAMON TIMES SQUARE [DESIGNED BY BAR TEAM]
Moonshine, Makers Mark, Apple, Lemon, Honey
CONEY ISLAND [DESIGNED BY BAR TEAM]
Citroen Vodka, Elderflower Liqueur, Grapefruit, Lemon
甜品
VANILLA CRÈME BRÛLÉE | 20
APPLE STRUDEL | 18
Condensed Milk Ice Cream
STICKY TOFFEE PUDDING | 18
Butter Pecan Ice Cream
Hot Beverages
ILLY COFFEE | 5
ILLY CAPPUCINO | 6
ILLY ESPRESSO | 4
ILLY LATTE | 6
HOT TEA | 4
主菜| 25
MAC AND CHEESE
CHICKEN FINGERS & FRIES
兩側
MIXED GREENS SALAD
[VG、GF]
FRUIT SALAD
[VG、GF]
FRENCH FRIES
[五]
甜品
VANILLA CRÈME BRÛLÉE
APPLE STRUDEL
Condensed Milk Ice Cream
STICKY TOFFEE PUDDING
Butter Pecan Ice Cream
餐飲菜單
小盤子
ROASTED BEET SALAD | 20
Chicory Greens, Ricotta Salata, Pistachio, Raisin Agrodolce (N, V, GF)
凱薩沙拉| 22 號
Baby Gem, Radish, Toasted Breadcrumbs [V]
CHARCUTERIE | 26
Italian Meats, Brie, Gherkins, Grilled Focaccia, Honeycomb
HUMMUS | 17
Toasted Pepitas, Za'atar, Grilled Flatbread (VG)
TEMPURA CAULIFLOWER | 19
Sweet Chili, Lime, Toasted Seasame Seeds
ROASTED CLAMS | 24
Nduja Herb Butter, Calabrian Gratin, Lemon
主電源
CAULIFLOWER MAFALDINE | 30
Crème Fraîche, Toasted Breadcrumbs
PASTA ALLA BURRATA | 32
Reginetti, Winter Squash, Toasted Pepitas, Chill Crisp (V)
SMOKED PORK BELLY LINGUINE | 34
Spicy Nduja, Crispy Crackling
ROASTED CHICKEN | 45
Mascarpone Polenta, Broccolini, Jus (GF)
RIBEYE | 60
Crispy Potatoes, Braised Cabbage, Port Wine Jus (GF)
SEAFOOD BOUILLABAISSE | 40
Striped Bass, Mussels, Shrimp, Baby Potatoes, Grilled Focaccia (SF)
BERKSHIRE PORK CHOP | 47
Collard Greens, Parsnip, Marsala Jus (GF)
BIG STEAK BURGER | 32
Fontina Cheese, Caramelized Mushrooms, House Sauce, Brioche Bun
兩側
HONEY ROASTED CARROTS | 19
Sunflower Romesco, Grana Padano (V, GF)
西蘭花| 18
Brown Butter Vinaigrette, Dukkah (V)
FRIED BRUSSEL SPROUTS | 19
Yuzu Vinaigrette, Togarashi, Toasted Sesame Seeds (V, DF)
TRUFFLE FRITES | 20
Rosemary Salt, Garlic Lemon Aioli (V, GF)
招牌雞尾酒
大[松]蘋果[由馬修·亞莫什設計]
巴卡迪朗姆酒，阿馬雷托，馬里布朗姆酒，白蔓越莓，菠蘿，覆盆子
中城瑪格麗特 [由史蒂芬·達菲設計]
米拉格羅銀、安喬雷耶斯利口酒、三級酒、檸檬墨西哥辣椒、辣椒鹽邊
新世界時尚 [由 Jason ZHEN 設計]
狂野西部之旅波旁，阿瑪雷托，甜弗茅斯，蜂蜜，橙苦
上城馬丁尼 [由 SUJON VARGHESE 設計]
布魯克林杜松子酒、百香果、蜂蜜
翠貝卡 [由馬修·森特諾設計]
亨德里克斯杜松子酒、香波堡、石榴、青檸、薄荷、香檳
THE A TRAIN [DESIGNED BY SUJON VARGHESE]
Vodka, Aperol, Passion Fruit, Agave
SOHO MULE [DESIGNED BY STEPHNE DUFFY]
Cucumber Vodka, Honey, Ginger Beer, Lime
CENTRAL PARK RAMBLE [DESIGNED BY JASON ZHEN]
Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon
CINNAMON TIMES SQUARE [DESIGNED BY BAR TEAM]
Moonshine, Makers Mark, Apple, Lemon, Honey
CONEY ISLAND [DESIGNED BY BAR TEAM]
Citroen Vodka, Elderflower Liqueur, Grapefruit, Lemon
甜品
甜品
VANILLA CRÈME BRÛLÉE | 20
APPLE STRUDEL | 18
Condensed Milk Ice Cream
STICKY TOFFEE PUDDING | 18
Butter Pecan Ice Cream
Hot Beverages
ILLY COFFEE | 5
ILLY CAPPUCINO | 6
ILLY ESPRESSO | 4
ILLY LATTE | 6
HOT TEA | 4
孩子
主菜| 25
MAC AND CHEESE
CHICKEN FINGERS & FRIES
兩側
MIXED GREENS SALAD
[VG、GF]
FRUIT SALAD
[VG、GF]
FRENCH FRIES
[五]
甜品
VANILLA CRÈME BRÛLÉE
APPLE STRUDEL
Condensed Milk Ice Cream
STICKY TOFFEE PUDDING
Butter Pecan Ice Cream