- 식사 메뉴
- 시그니처 칵테일
- 디저트
- 아이
작은 접시
ROASTED BEET SALAD | 20
Chicory Greens, Ricotta Salata, Pistachio, Raisin Agrodolce (N, V, GF)
CAESAR SALAD | 22
Baby Gem, Radish, Toasted Breadcrumbs [V]
CHARCUTERIE | 26
Italian Meats, Brie, Gherkins, Grilled Focaccia, Honeycomb
HUMMUS | 17
Toasted Pepitas, Za'atar, Grilled Flatbread (VG)
TEMPURA CAULIFLOWER | 19
Sweet Chili, Lime, Toasted Seasame Seeds
ROASTED CLAMS | 24
Nduja Herb Butter, Calabrian Gratin, Lemon
요점
CAULIFLOWER MAFALDINE | 30
Crème Fraîche, Toasted Breadcrumbs
PASTA ALLA BURRATA | 32
Reginetti, Winter Squash, Toasted Pepitas, Chill Crisp (V)
SMOKED PORK BELLY LINGUINE | 34
Spicy Nduja, Crispy Crackling
ROASTED CHICKEN | 45
Mascarpone Polenta, Broccolini, Jus (GF)
RIBEYE | 60
Crispy Potatoes, Braised Cabbage, Port Wine Jus (GF)
SEAFOOD BOUILLABAISSE | 40
Striped Bass, Mussels, Shrimp, Baby Potatoes, Grilled Focaccia (SF)
BERKSHIRE PORK CHOP | 47
Collard Greens, Parsnip, Marsala Jus (GF)
BIG STEAK BURGER | 32
Fontina Cheese, Caramelized Mushrooms, House Sauce, Brioche Bun
측면
HONEY ROASTED CARROTS | 19
Sunflower Romesco, Grana Padano (V, GF)
BROCCOLINI | 18
Brown Butter Vinaigrette, Dukkah (V)
FRIED BRUSSEL SPROUTS | 19
Yuzu Vinaigrette, Togarashi, Toasted Sesame Seeds (V, DF)
TRUFFLE FRITES | 20
Rosemary Salt, Garlic Lemon Aioli (V, GF)
THE BIG [PINE] APPLE [DESIGNED BY MATTHEW YARMOSH]
바카디 럼, 아마레토, 말리부 럼, 화이트 크랜베리, 파인애플, 라즈베리
MIDTOWN MARGARITA [DESIGNED BY STEPHNE DUFFY]
밀라그로 실버, 안초 레예스 리큐어, 트리플 섹, 라임 할라피뇨, 칠리 솔트 림
NEW WORLD FASHION [DESIGNED BY JASON ZHEN]
와일드 웨스트 라이드 버번, 아마레토, 스위트 베르무트, 꿀, 오렌지 비터
UPTOWN MARTINI [DESIGNED BY SUJON VARGHESE]
Brooklyn Gin, Passion Fruit, Honey
TRIBECA [DESIGNED BY MATTHEW CENTENO]
Hendricks Gin, Chambord, Pomegranate, Lime, Mint, Champagne
THE A TRAIN [DESIGNED BY SUJON VARGHESE]
Vodka, Aperol, Passion Fruit, Agave
SOHO MULE [DESIGNED BY STEPHNE DUFFY]
Cucumber Vodka, Honey, Ginger Beer, Lime
CENTRAL PARK RAMBLE [DESIGNED BY JASON ZHEN]
Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon
CINNAMON TIMES SQUARE [DESIGNED BY BAR TEAM]
Moonshine, Makers Mark, Apple, Lemon, Honey
CONEY ISLAND [DESIGNED BY BAR TEAM]
Citroen Vodka, Elderflower Liqueur, Grapefruit, Lemon
디저트
VANILLA CRÈME BRÛLÉE | 20
APPLE STRUDEL | 18
Condensed Milk Ice Cream
STICKY TOFFEE PUDDING | 18
Butter Pecan Ice Cream
Hot Beverages
ILLY COFFEE | 5
ILLY CAPPUCINO | 6
ILLY ESPRESSO | 4
ILLY LATTE | 6
HOT TEA | 4
Entrée | 25
MAC AND CHEESE
CHICKEN FINGERS & FRIES
측면
MIXED GREENS SALAD
[VG, GF]
FRUIT SALAD
[VG, GF]
FRENCH FRIES
[V]
디저트
VANILLA CRÈME BRÛLÉE
APPLE STRUDEL
Condensed Milk Ice Cream
STICKY TOFFEE PUDDING
Butter Pecan Ice Cream
식사 메뉴
작은 접시
ROASTED BEET SALAD | 20
Chicory Greens, Ricotta Salata, Pistachio, Raisin Agrodolce (N, V, GF)
CAESAR SALAD | 22
Baby Gem, Radish, Toasted Breadcrumbs [V]
CHARCUTERIE | 26
Italian Meats, Brie, Gherkins, Grilled Focaccia, Honeycomb
HUMMUS | 17
Toasted Pepitas, Za'atar, Grilled Flatbread (VG)
TEMPURA CAULIFLOWER | 19
Sweet Chili, Lime, Toasted Seasame Seeds
ROASTED CLAMS | 24
Nduja Herb Butter, Calabrian Gratin, Lemon
요점
CAULIFLOWER MAFALDINE | 30
Crème Fraîche, Toasted Breadcrumbs
PASTA ALLA BURRATA | 32
Reginetti, Winter Squash, Toasted Pepitas, Chill Crisp (V)
SMOKED PORK BELLY LINGUINE | 34
Spicy Nduja, Crispy Crackling
ROASTED CHICKEN | 45
Mascarpone Polenta, Broccolini, Jus (GF)
RIBEYE | 60
Crispy Potatoes, Braised Cabbage, Port Wine Jus (GF)
SEAFOOD BOUILLABAISSE | 40
Striped Bass, Mussels, Shrimp, Baby Potatoes, Grilled Focaccia (SF)
BERKSHIRE PORK CHOP | 47
Collard Greens, Parsnip, Marsala Jus (GF)
BIG STEAK BURGER | 32
Fontina Cheese, Caramelized Mushrooms, House Sauce, Brioche Bun
측면
HONEY ROASTED CARROTS | 19
Sunflower Romesco, Grana Padano (V, GF)
BROCCOLINI | 18
Brown Butter Vinaigrette, Dukkah (V)
FRIED BRUSSEL SPROUTS | 19
Yuzu Vinaigrette, Togarashi, Toasted Sesame Seeds (V, DF)
TRUFFLE FRITES | 20
Rosemary Salt, Garlic Lemon Aioli (V, GF)
시그니처 칵테일
THE BIG [PINE] APPLE [DESIGNED BY MATTHEW YARMOSH]
바카디 럼, 아마레토, 말리부 럼, 화이트 크랜베리, 파인애플, 라즈베리
MIDTOWN MARGARITA [DESIGNED BY STEPHNE DUFFY]
밀라그로 실버, 안초 레예스 리큐어, 트리플 섹, 라임 할라피뇨, 칠리 솔트 림
NEW WORLD FASHION [DESIGNED BY JASON ZHEN]
와일드 웨스트 라이드 버번, 아마레토, 스위트 베르무트, 꿀, 오렌지 비터
UPTOWN MARTINI [DESIGNED BY SUJON VARGHESE]
Brooklyn Gin, Passion Fruit, Honey
TRIBECA [DESIGNED BY MATTHEW CENTENO]
Hendricks Gin, Chambord, Pomegranate, Lime, Mint, Champagne
THE A TRAIN [DESIGNED BY SUJON VARGHESE]
Vodka, Aperol, Passion Fruit, Agave
SOHO MULE [DESIGNED BY STEPHNE DUFFY]
Cucumber Vodka, Honey, Ginger Beer, Lime
CENTRAL PARK RAMBLE [DESIGNED BY JASON ZHEN]
Vanilla Vodka, Coconut Water, Strawberry, Cranberry, Lemon
CINNAMON TIMES SQUARE [DESIGNED BY BAR TEAM]
Moonshine, Makers Mark, Apple, Lemon, Honey
CONEY ISLAND [DESIGNED BY BAR TEAM]
Citroen Vodka, Elderflower Liqueur, Grapefruit, Lemon
디저트
디저트
VANILLA CRÈME BRÛLÉE | 20
APPLE STRUDEL | 18
Condensed Milk Ice Cream
STICKY TOFFEE PUDDING | 18
Butter Pecan Ice Cream
Hot Beverages
ILLY COFFEE | 5
ILLY CAPPUCINO | 6
ILLY ESPRESSO | 4
ILLY LATTE | 6
HOT TEA | 4
아이
Entrée | 25
MAC AND CHEESE
CHICKEN FINGERS & FRIES
측면
MIXED GREENS SALAD
[VG, GF]
FRUIT SALAD
[VG, GF]
FRENCH FRIES
[V]
디저트
VANILLA CRÈME BRÛLÉE
APPLE STRUDEL
Condensed Milk Ice Cream
STICKY TOFFEE PUDDING
Butter Pecan Ice Cream